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23 Comments

  1. NOOOOO pesto shouldn’t get cooked in a pan, it’s made off fresh herbs that could loose all their flavour and freshness if cooked, in italy it’s a CRIME (also the butter and the cream😭 not approved)

  2. What is your stove power? It seems like your high end of medium low is more than mine's 9/9 🤣

  3. Bro I literally got into Steel Pans because of your videos, no joke. I get you have an affiliate with those Heritage pans. That is waaaay outside of my price point. Any more of like an entry level steel pan recommendation? I'll use your link for the Heritage stuff once I'm in the next tax bracket.

  4. Are you tbe Vivaldi chef or do all Canadians have the same northern drawl? Legit question

  5. I may want to make some whole wheat pasta with chicken and Alfredo sauce so it can have a unique taste. I may want to add some spices and oregano.

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