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Today we headed downtown to meet Steven Wong of Aqua Best to grab one of his comfort sandwiches, a throwback to his childhood growing up on the LES.

We pulled up to Regina’s Grocery and ordered the “Uncle Jimmy” โ€” Prosciutto, Fresh Mozzarella, Hot Soppressata, Arugula & Reginaโ€™s Hot Pepper Spread.

Itโ€™s simple, classic, and exactly what you want: high-quality ingredients doing all the work.

For the pairing, we went with one of Davidโ€™s favorites: Yves Leccia “E Croce” a Corsican Vermentino from the Patrimonio AOC in Corsica. With bright acidity and a clean, coastal feel, it cuts through the richness of the cured meats and balances the spice and salt perfectly.

Between bites, Steven broke down his world at Aqua Best โ€” supplying seafood to hundreds of spots across NYC, from neighborhood favorites to Michelin-starred kitchens. A guy who knows great productโ€ฆ and clearly, a great sandwich.

๐Ÿฅช Uncle Jimmy โ€” Regina’s Grocery & Deli
๐Ÿท Yves Leccia “E Croce” Patrimonio Blanc (Corsica, France)
๐Ÿ‘ฅ Steven Wong โ€” Aqua Best, Essex Pearl
๐ŸŽถ “Today is a Good Day” by Vendla

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