My recipe for caramelized onion alfredo pasta is… Ingredients .perciatelli noodles .1 yellow onion .3 tbsp olive oil .2 tbsp garlic .1 cup heavy cream .1/4 cup butter .salt & pepper to taste .italian seasoning & parsley .splash of pasta water
Instructions .boil the pasta for 10 minutes or al dente then strain making sure to leave at least 1/4 cup pasta water for the sauce. .dice one whole yellow onion and sauté low and slow in 3 tsp of olive oil until golden brown .add a splash or water when onions stick to deglaze the pan .when the onions are golden brown add 2 tbsps of minced garlic and sauté until fragrant .add 1 cup of heavy cream, stir .add 1/4 cup of butter, stir .turn off your heat and add 1/2 cup of fresh grated parmesan and stir until smooth .add your seasonings & salt and pepper to taste .finally add your noodles into the sauce and stir well .add a splash or pasta water as needed to help thin the sauce .garnish with more grated parmesan and fresh parsley
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My recipe for caramelized onion alfredo pasta is…
Ingredients
.perciatelli noodles
.1 yellow onion
.3 tbsp olive oil
.2 tbsp garlic
.1 cup heavy cream
.1/4 cup butter
.salt & pepper to taste
.italian seasoning & parsley
.splash of pasta water
Instructions
.boil the pasta for 10 minutes or al dente then strain making sure to leave at least 1/4 cup pasta water for the sauce.
.dice one whole yellow onion and sauté low and slow in 3 tsp of olive oil until golden brown
.add a splash or water when onions stick to deglaze the pan
.when the onions are golden brown add 2 tbsps of minced garlic and sauté until fragrant
.add 1 cup of heavy cream, stir
.add 1/4 cup of butter, stir
.turn off your heat and add 1/2 cup of fresh grated parmesan and stir until smooth
.add your seasonings & salt and pepper to taste
.finally add your noodles into the sauce and stir well
.add a splash or pasta water as needed to help thin the sauce
.garnish with more grated parmesan and fresh parsley
Enjoy! & thank you for reading!#madebymaddyr #homemade #foodie