In Genoa, pesto isn’t just a sauce—it’s a legacy. Brent dives into the city’s food scene to uncover the best pesto in town (including one version with a very unexpected ingredient). Between bites, he tackles pandolce, hops aboard a bizarre train to a castle, drinks decadent hot chocolate, investigates Christopher Columbus’ questionable birthplace, and ends the day with some seriously spicy Kenyan food. This Genoa food crawl gets weird—in the best way.
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Castelo D’Albertis https://www.museidigenova.it/it/castello-dalbertis-museo-delle-culture-del-mondo
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da Maria https://www.instagram.com/explore/locations/336434000/da-maria-ristorante-genova/
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1 Comment
Be honest… is pesto actually better in Genoa, or is it just hype? 🌿🇮🇹
After everything I tried in this video, I’ve got thoughts—but I wanna hear yours first 👇