For the recipe: https://farideh.substack.com/p/italian-easter-ham-pie
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23 Comments
Omg yummmmm
Sicily!!
That looks so freaking good
Sicily, Sicily, Sicily
I've always known it a Pizzagaina.
It's always made around Easter and then dissappears until next year.
It's not only good but expensive to make.
Yeah I’m in
That’s awesome
You're the perfect Italian pie. 😅
My mom made pizza rustica once when I was a kid. Took her most of a day. My dad, my sister, and I absolutely annihilated it in two. After that, Mom would only buy them from the Italian bakery.
I'd house that in one sitting no problem, that looks so good!!
Kinda strikes me as a more mildly reasonable timpano.
Sounds and looks wonderful. And excessive is the only way to make ANY pie 😋👍 Have a great day 🍷 Sicily 😊
I cringe listening to you call her your Grammy as an adult
That looks absolutely insane!
So it’s a cheese, egg, ham, pepperoni omelette, inside of piecrust
It’s quiche wearing a hat 😂
I love how versatile you are as a chef, makes it really fun to follow along.
#Farideh ! ! ! ! !
Ohhh looks like the cross
between a Quiche and a
serious layered moussaka! ! !
I hope you and your family had
a happy, safe and warm Easter! ! !
I would love to eat your pie for day's
I call it a quiche
Ugh I love cured meats only to find out they’re a group 1 carcinogen. I get so hungry for my delicious cancer meat watching this
Easter pizza!
It's just a quiche