Search for:
Cals: 672 Pro: 52g Carb: 55g Fat: 26g #mealprep
Food

Cals: 672 Pro: 52g Carb: 55g Fat: 26g #mealprep

By



Classic spaghetti bowl ❤️

Cals: 672 | P: 51.8g | C: 55.6g | F: 26.4g
Ingredients:
• 2 lbs Lean Ground Beef (90/10)
• 1 pack Taco Seasoning (Less Sodium)
• 8 oz Pasta
• 24 oz Pasta Sauce
• 1 Onion (Diced)
• 1 Bell Pepper (Diced)
• 1 cup Mozzarella
Instructions:
1. Prep the Pasta: Boil your pasta for about 12 minutes (or follow package directions for al dente).
2. Brown the Beef: Cook the beef slowly over medium-high heat. When it’s halfway done, add a splash of water and the taco seasoning. Stir until fully coated.
3. Assemble: Mix the beef, pasta, sauce, and veggies together. Top with mozzarella and divide into 5 meal prep containers.

1 Comment

  1. @CalebCaudell

    Subscribe for more simple meal preps 🙂

    Here’s how to do it ⬇️

    Cals: 672 | P: 51.8g | C: 55.6g | F: 26.4g
    Ingredients:
    • 2 lbs Lean Ground Beef (90/10)
    • 1 pack Taco Seasoning (Less Sodium)
    • 8 oz Pasta
    • 24 oz Pasta Sauce
    • 1 Onion (Diced)
    • 1 Bell Pepper (Diced)
    • 1 cup Mozzarella
    Instructions:
    1. Prep the Pasta: Boil your pasta for about 12 minutes (or follow package directions for al dente).
    2. Brown the Beef: Cook the beef slowly over medium-high heat. When it’s halfway done, add a splash of water and the taco seasoning. Stir until fully coated.
    3. Assemble: Mix the beef, pasta, sauce, and veggies together. Top with mozzarella and divide into 5 meal prep containers.

Write A Comment