π§Ύ Ingredients
β’ 4 chicken thighs or chicken breasts
β’ 1 cup mushrooms (sliced)
β’ 3 cloves garlic (minced)
β’ 2 tbsp butter
β’ 1 tbsp olive oil
β’ 1 cup heavy cream
β’ Β½ cup chicken broth
β’ Β½ cup grated parmesan cheese
β’ 1 tsp Italian seasoning
β’ Β½ tsp salt
β’ Β½ tsp black pepper
β’ 2 tbsp chopped parsley
π¨βπ³ Instructions
1. Season the chicken with salt, black pepper, and Italian seasoning.
2. Heat olive oil and butter in a large skillet over medium heat.
3. Add the chicken and cook for 5β6 minutes on each side until golden and cooked through. Remove and set aside.
4. In the same skillet, add sliced mushrooms and cook until soft and slightly browned.
5. Add minced garlic and cook for about 30 seconds until fragrant.
6. Pour in chicken broth and heavy cream. Stir well.
7. Add grated parmesan cheese and simmer until the sauce becomes creamy and slightly thick.
8. Return the chicken to the skillet and coat it well with the sauce.
9. Sprinkle chopped parsley on top before serving.
π½οΈ Ready to Serve
Creamy, rich, and packed with flavor. Perfect for a quick homemade dinner.

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