3 BEST SOUPS: traditional *Italian flavors* for the cold season

#soupweather #souprecipe #italianfood
This video is for those days when all you’re craving is something warm and cozy — something to warm up not just your body, but your soul too ✨🍜
We’re diving into *3 top-iconic-Italian recipes* to make the BEST SOUPS for the cold season… or whenever you’re just in the mood for it!
Because, you know: with a little #italianstyle every season can be *soup season* 🇮🇹

Here’s what I used for today’s recipes:

1️⃣ MINESTRONE (everything eyeballed/measured with the heart)
-A BUNCH OF GREENS AND LEGUMES: potatoes, butternut squash, zucchini, tomatoes,chard, cauliflower, carrots, onions, celery, frozen beans and peas;
-OLIVE OIL
-PARMIGIANO REGGIANO: rinds and grated cheese;

2️⃣ MINESTRA
-820g WATER
-1,5 VEGETABLE BOUILLON CUBES
-50g STELLINE PASTA
-PARMIGIANO REGGIANO

3️⃣ PASTA E FAGIOLI
-250g DRIED BORLOTTI BEANS
-1/2 ONION, 1 CARROT, 1 CELERY STALK
-150g DITALINI PASTA
-ROSEMARY
-BAY LEAVES
-OLIVE OIL
-PARMIGIANO REGGIANO

Check out more regional Italian soup recipes: https://www.tasteatlas.com/best-rated-soups-in-italy

00:00-01:12 intro
01:12-06:56 minestrone
06:56-09:53 minestra
09:53-15:41 pasta e fagioli
15:41-16:16 outro

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