Creamy baked [Feta & Salmon Pasta] with spinach and roasted tomatoes (30 min dinner)

Hey everyone! Made this super easy dinner and it turned out really good, so I wanted to share.

It’s a baked feta-style pasta with salmon – everything cooks together and turns into a creamy sauce without using any cream.

Ingredients:

• 200g feta block
• 8–10 cherry tomatoes
• 400g salmon (cubed, skin removed)
• ~3 tbsp olive oil
• 100g fresh spinach
• 200g pasta (I used fusilli)
• Salt & pepper
• Optional: chili flakes

Steps:

1. Cook pasta and set aside.
2. Add salmon, tomatoes, spinach, and feta to a baking dish.
3. Drizzle with olive oil, season with salt & pepper.
4. Bake at 180°C (350°F) for 15–20 min.
5. Mix everything until creamy.
6. Toss with pasta.
7. Add chili flakes if you like a bit of heat.

Super low effort, minimal cleanup, and pretty balanced too.