🥩 “Australian beef beats European beef, no question.”
Adam D’Sylva shares his bold take on the world’s best beef, comparing his experiences across Italy, Australia, and beyond. From Riverina scotch fillet to global heavyweights like the US, South America, and Japan, he explains why quality, consistency, and farming practices make all the difference.
🌏 Australia leading in quality and consistency.
🔥 US and South America as global beef powerhouses.
🇯🇵 Japan offering a completely different experience.
🎧 Full episode out now on Dining Room Stories, available on all your favourite platforms.
💬 Which country do you think produces the best beef?
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