$68++ 4-Course Restaurant Week Deal?! This Italian Spot in SG is NEXT LEVEL #sgfoodie #Singapore #sg

We tried the 4-course dinner ($68++) at CENZO, created by Chef Drew Nocente — and honestly, it exceeded expectations.

🇸🇬 Singapore Restaurant Week – Spring 2026
📅 3 April to 26 April 2026
📲 Book via DiningCity app or www.restaurantweek.sg/songchai

Here’s what to expect👇
✨ Snacks: Uni & crab tartlet (fresh + crispy), porchetta croquettes
✨ Starters: Burrata (light & creamy), scallops with mushroom (perfect pairing)
✨ Mains:
– Cacio e Pepe pasta (rich, bold, next-level comfort)
– OR Wagyu sirloin (+$15) — juicy, crispy, MUST TRY 🔥
✨ Dessert: Drew’s tiramisu (one of the best in SG ☕🍫)

Perfect for date nights, catch-ups, or just treating yourself 💯

📍 81 Club St, Singapore 069449
⏰ Daily: 11:30am–2:30pm | 5:30pm–10:30pm

⚠️ Limited time only — don’t miss it!

Tags:
#singaporerestaurantweek #sgfood #sgfoodie #cenzo #clubstreet #italianfood #wagyusteak #pastalover #tiramisu #sgdining #foodreview #burpple #sgrestaurant #foodvlogsg