Make this sandwich for your next picnic date. Recipe below ⬇️
1 Tesco white baton
3 tbsp Tesco Finest basil pesto
½ Tesco iceberg lettuce, shredded
4 jarred red peppers, drained and left whole
½ Tesco red onion, thinly sliced
1 Tesco beef tomato, sliced into 5 slices
5 Tesco pickled chillies
100g Tesco Finest Italian smoked scamorza mozzarella, sliced into ½ cm rounds
1 x 100g pack Tesco Finest prosciutto cotto
1 x 80g pack Tesco Finest prosciutto crudo with truffle
1 x 78g pack Tesco Finest 14 month genuine Parma ham
3 tbsp garlic mayo
1. Cut the baton in half lengthways.
2. Add a layer of fresh pesto on the bottom half of the bread.
3. Layer on shredded lettuce, jarred red peppers, red onion, tomato, picked chillies, scamorza mozzarella, prosciutto cotto, prosciutto crudo with truffle and Parma ham.
4. Add a layer of garlic mayo to the lid of the bread and close the sandwich.
5. Wrap tightly in parchment paper before slicing in half.
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