From a tiny pastry shop in Venzone to a countryside restaurant near Buja — polenta, octopus stew, gelato brioche, double espresso, gnocchi, cold cuts, and white wine. Northern Italy doesn’t get enough credit. Full trip on the channel. 🇮🇹 bujaClassic With a Twistcold cutscornettoEasy How To Recipesespressofood travelfood vlogfriuli foodfriuli venezia giuliagelato briochegnocchihidden gem italyhomemade cookingitalianitalian fooditalian pastryItalian WineItalyitaly travelItaly WineNorthern Italyoctopus stewPolentaTraditional But Nottravel shortsUdineVenzonevideoVlogWhite WinewineWrite A CommentYou must be logged in to post a comment.
