Peacock, Two Ways
Gilberto and I have been talking about cooking something together for a long time. When a peacock became available at the farm this summer, it felt like the right moment. Nobody we called had ever cooked one before. So we opened a bottle and started from zero.
#forgottenitalianclassics #italianfood #peacock #farmtotable
18 Comments
Superb โค
I know it's not exactly Italian but there's a fairly similar Spanish creator that does similar stuff that would make a cool collab
I got here real early
Looks delisioux
Being a private chef for the pope would be the coolest job ever, what an honor
The man himself
Arent peacocks endangered species?
ho brutti reminder da masterchef di Gilberto ๐ ma sicuramente รจ piรน di quel che han mostrato, adesso almeno. Carne di pavone mai sentita mi ha sorpreso D:
Bravo.
Beautiful. Indescribably beautiful. The story, the meal, and the bird too, I'm very sure.
Pera se devoraron un Pavo Real?
Il pavone? ๐ฎ
Wow
Pea what?
Maybe next time try to tenderize the meat with some fresh squeezed apple juice if the meat is not tender enough
I was for some reason confident that peacock wouldn't be tasty. Now I see that I was wrong, but is there anything that could have made me think that?
My mouth is watering.
Mamma mia!
I got kicked out of my zoo for trying to tag a peacock