No shortcuts. Just real parmigiana.
Layers of crispy eggplant, slow-cooked tomato sauce, and melted cheese.
This is how parmigiana is made in a real Italian kitchen.
No talking just pure cooking.
POV from the line. Real service. Real food.
#parmigiana #italianfood #eggplantparmesan #povcooking #foodvideo #kitchenlife #chef #comfortfood #italianchef #cooking
49 Comments
Ah! There's that beautiful sauce from the refrigerator you used in your pre-game pasta the other day!
Wow very impressive Denis 👍🙂
What oil are you using ? What's in your tomato sauce ? Thanks Denis !
Looks really good and simple! Which kind of cheese besides Parmigiana do you use?
No Denis! That is what a restaurant Parmigiana looks like. And that's why I never order one.
Looks great, the pan you used for the oil gives me nightmares, the length of that handle – oof, but aside from that 10/10
Think I'm going to have to cook this, looks divine.
bro started with seed oils…
Völlig überbewertet die italienische Küche!
That looks so good
It looks hot indeed – and delicious at the same time, even if I don't want to know the nutri-score about each plate ^^
Possible to get the full list of ingredients ? Especially the first oil U use and the other cheese U dice. I saw a bottle of alcool 96°, spirytus ?
TX for the video ! 🤘
EDIT – I saw the editing in the description, TX ^^ so, just parmigiano reggiano, even the diced one ?
YUM.
how do you keep the eggplant from soaking up oil?
Happy Easter 🐇🐰🐣
Please chef: First, more thin slices of eggplant, second, take out the skins, third, pass the slices in flour before to fry them…then you Will have a good parmigiana. Meno fretta più amore…
Looks fantastic. I'm sure it tastes as good as it looks. I learned this from my Italian mother and grandmother. The only thing I do different is I peel the eggplant. I do not like the skin. I find it can be stringy and slightly bitter.
I would love to know the name of the rounded sauté pan with long handle. A must have for me.
Ricetta ultra sbattimento ma ne vale sempre la pena… la parmigiana è fra le cose più buone della terra
من مصر ام الدنيا ابعث اليك تحياتي
Fresh and delicious and not heavy with no breading
magna magna Dennis
My grandmother made her version of this for me and my siblings. I loved it. My mother, who hated eggplant, was very pissed off by this. This looks like a dish I would love, even though Grammy's version was a bit different.
Great food! i would put some extra black olives but it is just me.
Putin likes it
I strongly doubt Italy hasn't borrowed and altered dishes from other countries, it's weird how Italian's (and more) shame others for doing the same.
Yes I have… in Naples.
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I need to try this! Also, 10:53, "please make sure, your seats and table trays are in an upright position during take-off" 🤣
Seeing a professional chef struggle a bit with the bottom of the eggplant makes me feel a lot better. Thank you.
OHMYGOSH!!! move the frying pan handle out of your walking space…..
Art
That basil plant better get growing. Thirty more orders coming in.
The handle of that pan sticking straight out from the stove was giving me anxiety.
In what oil are you frying Denis ?
Really enjoy these no talk videos, makes me hungry haha.
Also, you should switch the plastic chopping board for a metal or wood one, as it adds a lot of microplastic in the food due to the constant chopping.
Plastic boards wtf is wrong with you
im probably gonna start an apprenticeship as a chef in august and im super happy about that, do you maybe have some tips like some do's and dont's? id really apprechiate that ^^
also i love watching you cook its so satisfying ^^
The tail of the pan should be on the side.
Would I have the same/similar result cooking the eggplant in the oven? Thanks 🙂
Where is your restaurant located?
…e lavare il basilico? Vabbè che il forno sterilizza tutto, però non è un gran biglietto da visita…anche perché il resto sembrava abbastanza pulito.
This is the real Stuff….
Did he blend the sauce?
what is the brand of kitchen tweezers that denis uses for cooking in this video?
New restaurant job?
Pass one trough please! Looks great and delicious.
16:40 i blew slightly at the screen as if i was about to take that bite
Very interesting and very different from here in USA. Is parmigiana always eggplant in Italy?
Why do you put it on the end of the washing sink ?