At Primi Italian Steakhouse on Long Island, David Kohl pairs his sautéed veal chop with a half bottle of 2019 Fontodi Chianti Classico, an organic selection produced from the Sangiovese grape. Fontodi ‘s style is considered a modern version of Chianti Classico because it is known more for its fruit structure rather than for its rustic – earthy notes. As a half-bottle format, the 2019 is appropriately aged and ‘drinking now’. #winepodcast #chianticlassico #fontodiwine #longislandfoodie #foodandwine
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Nice video. Interesting content.