THIS Italian-Californian restaurant in Singapore has a Mozzarella Bar 🇸🇬

📍 Osteria Mozza Singapore
📢 Hilton Orchard, 333 Orchard Rd, Level 5, Singapore 238867
📌 Part of my series: The Michelin Munch where I visit all 291 Michelin-recognised eateries in Singapore.
⏳ Monday to Friday: Midday to 2.30pm & 3pm to 10.30pm, Saturday & Sunday: Midday to 2.30pm & 5pm to 10.30pm
☪️ Not Halal-certified
🦽 Wheelchair Accessible
💵 Prices: Nancy’s Signature Tasting Menu 5 Courses $138++
🚉 Nearest public transport: Somerset MRT

Join me at the Hilton Singapore Orchard for Stop 49 of my quest to dine at every Michelin-recognized eatery in Singapore! Today, I’m taking a “Nozza” around Osteria Mozza, the only Asian outpost of the legendary American chef Nancy Silverton.

Bringing the soulful, one-Michelin-starred vibes of her Los Angeles original to the heart of Orchard Road, Osteria Mozza serves up a masterclass in Californian-Italian cuisine.

What’s on the Menu?
From the open kitchen led by Executive Chef Peter Birks to the dedicated Mozzarella Bar and wood-fired pizza oven.

Here’s the breakdown of our five-course showcase:

Antipasti Magic: We started with the “wonder wand”—breadsticks wrapped in truffle butter and Parma ham—and Nancy’s iconic Caesar salad.

The Singapore Exclusive: Don’t miss the sourdough topped with burrata and a house-made crispy garlic chili oil.

Pasta Perfection: We tried the Fonduta Ravioli (drizzled with 25-year-old balsamic from Modena) and the Orecchiette with fennel sausage and Swiss chard.

The Mains (Secondi): A perfectly executed Wagyu Tagliata and a Sea Bream with skin so crispy, it puts potato chips to shame.

The Sweet Finish: You can’t leave without the Silverton classics—the Rosemary Olive Oil Cake and the famous Butterscotch Budino with Maldon sea salt.

It would mean an awful lot to me if you would be so kind as to like this video and maybe even subscribe as I continue my journey through all 291 Michelin-recognised spots in Singapore!

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