In the heart of Toronto’s Little Italy is a restaurant that celebrates South Korean street eats. This week on ‘Fresh Off The Plate,’ Global News’ Liem Vu visits Boonsik and takes a walk down memory lane with Chef Paul Kim.
Boonsik roughly translates to “food with flour” and references the rice shortage in the ’60s when Koreans were urged by the government to use flour and barley instead. Today, it references a vibrant street food scene in South Korea.
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