Cesare Cardini was an Italian who migrated to the U.S. He went to Tijuana to bypass the prohibitionism law. He was an Italian who became a u.s. citizen.
It's a mexican dish then. "But it was made by an italian" Most food historians categorize it as Mexican because it didn't exist in Italy and was created using the specific resources and environment of a Mexican restaurantIn. In the world of food history, place of birth usually wins the title, so most experts classify it as Mexican.
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Ok so the creator was Italian. While In Mexico. 😑 It’s still Italian. I thought it was Greek. 😂
😂😂😂 invented by an ITALIAN.
Mexico is In America
Wow! Straight boomerang the truth.
So is Italian lol
I thought greek
Cesare Cardini was an Italian who migrated to the U.S.
He went to Tijuana to bypass the prohibitionism law.
He was an Italian who became a u.s. citizen.
So it is Italian…
It's a mexican dish then. "But it was made by an italian" Most food historians categorize it as Mexican because it didn't exist in Italy and was created using the specific resources and environment of a Mexican restaurantIn. In the world of food history, place of birth usually wins the title, so most experts classify it as Mexican.
So its Italian not Mexican😂😂😂😂😂