We are an Italian couple living in the UK and today we are trying some classic British cheeses for the first time!
Coming from the land of parmesan, mozzarella and pecorino… will we approve these UK cheeses? 🧀
In this video we taste and review different British cheeses and share our honest reactions.
👉 Let us know in the comments: what food should we try next?
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00:00 Intro
00:40 5 (important) BRITISH CHEESE
02:55 Wookey hole Cheddar
05:23 CIDER reaction after Cheddar
06:09 Vintage Applewood Smoked Cheese
08:38 Somerset Brie
11:19 Colston Basset Blue Stilton 😳
15:10 Kidderton Ash Goat cheese
17:47 Our Honest Verdict
18:50 Goodbyes and behind the scenes
#BritishCheese #ItalianReaction #CheeseReview #uklife
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19 Comments
Hey everyone! 👋🇬🇧
We’re two Italians living in the UK, and today we’re experiencing a true cultural (and cheesy 😱🧀) shock!
From strong smells to unexpected flavors… English cheeses are something else! 🤯
Will they win our Italian hearts or leave us speechless? 🇮🇹❤️
Watch the video and tell us: which British food should we try next? 👇🔥
Now try the norwegian brown cheese "Brunost". Google where to buy in the UK.
I hoope youre enjoying it here, just randomly found this viideo
Nice 💞
I like Henry Weston's 8.2% Cider, it doesn't taste like alcohol, it's like apple juice you get wasted on after two bottles lol.
I love cheese, but i can't apreciate the intricacies or identify these small important details like many can
Cheddar is what you put in a sandwich or on toast…. Just your middle of the road cheese and kids like it. In the morning if I wake up and fancy some cheese, I go for the cheddar.
As a Brit, I like Stilton with slices of Golden Delicious apple
If you liked the stilton then you would like Shropshire blue, slightly less intense but just as creamy, both go well with pear and apples.
This is absolutely charming. A truly refined tasting reaction.
Hah! You played 'Euphoria'!
That mature cheddar would have tasted really good on a cracker with a bit of ham and bit of apple and/or some type of pickle. If you make a broccolli soup, put some stilton in there for the final minute of cooking. Not a big fan of brie, I find it a bit boring, Goats cheese would go great in a simple salad. Enjoy!
If you would like to talk to an expert on British cheese for recommendations, and the maker of the best butter I've tasted, I recommend getting in contact with Jeremy at Winter Tarn Farm in Pentrith
To improve the cheddar, butter the crackers and try it with quality ham! Double Gloucester is another good cheese!
Shropshire Blue cheese is a good alternative to Stilton. It's a slightly more restrained flavour, and the amber colour with blue veins is quite striking.
Stilton and port are a match made in heaven although a full bodied red is a good substitute.
This just popped into my feed and I really enjoyed watching! Thank you and enjoy your time in the UK!
Love the 5:25 moment ;D
Glad you enjoyed these. The traditional pairing with Stilton is a nice port. As for Cheddar, I'd highly recommend going to a delicatessen counter and getting a slice of nice, strong vintage extra-mature from a round. Of course, you can always ask to try a little of each one they have before making your choice. Another nice blue to explore would be Shropshire Blue. I would also recommend a good Double Gloucester with chives. Happy sampling!