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All the Philly cheesesteak essentials—shaved ribeye, onions, peppers, and a silky cheese mornay—layered into a 9×13 lasagna that bakes up golden and sliceable.
Recipe is linked on my Substack.

21 Comments

  1. Your ideas are so creative and thats what I love about this channel. When I grow up I wanna open a bakery and make cool stuff like the soup breads and cheesescakes.

  2. I would love to be in your friend group, neighbor, or significant other. That food looks so good!

    I'll go grocery shopping and clean the entire kitchen, just send me an invite!

  3. This reminds me of an essay I wrote in high-school about how mac and cheese can be a universal vessel for sandwiches. Your videos have that same creative feel and I absolutely adore it!

  4. WWHHAATT 😮Nooooooooo way a Philly cheese steak Lasagna yoooo I've never thought of that. Looks absolutely delicious 😋 😍 ❤ and WOOOOOOOW you look absolutely beautiful ❤️🌺

  5. I made this yesterday, it was phenomenal I added some Serrano peppers as well for a bit of heat, thanks for the idea Sol 😊

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