My family recipe for Italian ricotta hand pies, known as fiadoni dolci, are a traditional Easter treat from Southern Italy.
A simple dough, a lightly sweet ricotta filling, and baked until golden—these little pastries are soft, delicate, and perfect for sharing.
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**PRINT RECIPE WITH STEP-BY-STEP INSTRUCTIONS ** here:
https://www.shelovesbiscotti.com/italian-sweet-ricotta-easter-pie/
Ingredients
The dough:
6 eggs room temperature
6 tablespoons sugar granulated
6 tablespoons vegetable oil
4 cups all-purpose flour 568 grams
extra flour for rolling
The ricotta filling:
900 grams ricotta cheese scant 2 pounds, strained
6 tablespoons sugar granulated
2 eggs lightly beaten
The egg wash:
2 egg yolks slightly beaten with 1 teaspoon of milk
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ricotta hand pies, fiadoni dolci, Italian Easter desserts