Continuing my way through the The New York Times Top 100 list with Barbuto, which was on last year’s list. I thought it was just good the first time so I came back and tried a few different dishes to switch things up, and honestly felt the same way. It’s solid, but in a city like New York City with so many incredible Italian restaurants, I feel like there are other spots that deserve a spot on the list more.
📍 Barbuto – Chelsea, NYC
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13 Comments
Great video as always.
salad on the pizza is actually GENIUS
Mmmm parm with a side of kale and oil with a side of chicken 🤤
WHY DO YOU ALWAYS HIDE THE DATE ON THE RECEIPT?? 😂😂
Very middle of the road kinda restaurant imo, nothing to write home about
I don’t understand how this place makes the top 100 list, very average
Caesar dressing on pizza! Amazing combo! Ranch is gross to me in general so I don’t get that
Carbonara needing egg is probably the reason for it being less available.
😊
thats alot of oil
Agree. I think Barbuto is fine but nothing special.
“There’s so many kids…” already popped out the door
I feel like considering parmesan as one of the cheeses in a multi-cheese pizza is cheating. That’s like calling dried parsley an ingredient.