EASY ITALIAN EASTER APPETIZER: Sausage & Stracchino Bruschetta 🇮🇹✨
If you’re looking for the ultimate crowd-pleaser for your Easter brunch or Italian dinner party, these Sausage and Stracchino bruschettas are it! 🥂
We’re talking creamy, savory, and perfectly crispy, all made with just 3 simple ingredients. Elpidio is showing us exactly how to nail the perfect melt. They are warm, gooey, and honestly… a little bit addictive. 🤤
👉 INGREDIENTS
450g Italian sausage
230g stracchino cheese
bread
👉 METHOD
Let’s start by removing the casing from the sausage
Add the meat and cheese into a bowl and mix them with a fork.
Stracchino is a cow’s milk cheese from the northwest regions of Italy, it’s very soft with a delicious creamy texture.
You can switch it with some cream cheese and mozzarella if you can’t find it.
Slice some sourdough bread and spread it out with the filling. Don’t cut the bread too thick.
This is a super easy recipe and you can also add some veggies of your taste like bell peppers or mushrooms.
Now, place your crostini on a tray and bake them in the oven at 200°C for about 10 min
When you see a nice and juicy crust, it’s time to take the crostini out, add some black pepper and serve it hot!
Save this for your holiday prep and get ready to be the favorite host!