italianItalian WineItalyItaly WinevideoVlogwine 23 Comments @wizardm704 1 week ago I love seeing you pair wines with a dish @crishatzinotas1804 1 week ago Have you tried Xinomavro wine from the Greek city of Naousa?It is widely regarded as one of the finest wines in the world @northman999x 1 week ago this team feels so strong and respective of everyone’s specialities @LagunaSomm 1 week ago I always get strawberries with Bouzy. I mean, yeah, works for me. The nose is there, the palate is there, the colors are working together…love it!!! @ORE0789 1 week ago Cork breaks and just nonchalantly fix it while they talk about the dessert 😅 @GabrielSavala-pd7qx 1 week ago Caliente 🔥 @sweethomemanagement 1 week ago Always great videos thank you @peroxiden4867 1 week ago ur my favorite to watch before bed @YoYo-e1e 1 week ago ❤️ @RzeczJasnaSounds 1 week ago Could you deepfry my sheeps balls? They would go down nicely with some qintage cognac. @NATURALBORNGOONER 1 week ago 20yr Tawny port would go great with dish here. 😊 @danielcamacho2123 1 week ago “The acid in this add to the acid in this!!” “Very good!”😂😂 @tjg-kd6rh 1 week ago Oh that’s not regular acid @TheAwkwardBanana 1 week ago Luxury meal portion sizes drive me insane. I know there's many courses, but still. @Drew791 1 week ago What wine pairs best with a peanut butter and jelly sandwich? @llabratt 1 week ago Do they not go bad on opening? @Downed737 1 week ago Whats the oldest bottle you've broken… and if you do, does it cost ya? @sao_rav 1 week ago Man such a great team!! And great professionalism. @Lifter85 1 week ago Looks nice if you're feeding a rabbit with that plate…lol, wine looks delicious though. @CyinicalThinker 1 week ago You know it’s fancy when someone has a French accent. @Shepher_d 1 week ago That's dessert? @byronhudson799 1 week ago I have done a lot of things in my life. I try to not envy another's vocation. That being said, how you relate to your customers, your knowledge, the mutual respect among the staff. This is worth being envious of. @NoxEr.est1994 1 week ago This is how masterpieces are made ❤Write A CommentYou must be logged in to post a comment.
@crishatzinotas1804 1 week ago Have you tried Xinomavro wine from the Greek city of Naousa?It is widely regarded as one of the finest wines in the world
@LagunaSomm 1 week ago I always get strawberries with Bouzy. I mean, yeah, works for me. The nose is there, the palate is there, the colors are working together…love it!!!
@RzeczJasnaSounds 1 week ago Could you deepfry my sheeps balls? They would go down nicely with some qintage cognac.
@TheAwkwardBanana 1 week ago Luxury meal portion sizes drive me insane. I know there's many courses, but still.
@Lifter85 1 week ago Looks nice if you're feeding a rabbit with that plate…lol, wine looks delicious though.
@byronhudson799 1 week ago I have done a lot of things in my life. I try to not envy another's vocation. That being said, how you relate to your customers, your knowledge, the mutual respect among the staff. This is worth being envious of.
23 Comments
I love seeing you pair wines with a dish
Have you tried Xinomavro wine from the Greek city of Naousa?It is widely regarded as one of the finest wines in the world
this team feels so strong and respective of everyone’s specialities
I always get strawberries with Bouzy. I mean, yeah, works for me. The nose is there, the palate is there, the colors are working together…love it!!!
Cork breaks and just nonchalantly fix it while they talk about the dessert 😅
Caliente 🔥
Always great videos thank you
ur my favorite to watch before bed
❤️
Could you deepfry my sheeps balls? They would go down nicely with some qintage cognac.
20yr Tawny port would go great with dish here. 😊
“The acid in this add to the acid in this!!” “Very good!”😂😂
Oh that’s not regular acid
Luxury meal portion sizes drive me insane. I know there's many courses, but still.
What wine pairs best with a peanut butter and jelly sandwich?
Do they not go bad on opening?
Whats the oldest bottle you've broken… and if you do, does it cost ya?
Man such a great team!! And great professionalism.
Looks nice if you're feeding a rabbit with that plate…lol, wine looks delicious though.
You know it’s fancy when someone has a French accent.
That's dessert?
I have done a lot of things in my life. I try to not envy another's vocation. That being said, how you relate to your customers, your knowledge, the mutual respect among the staff. This is worth being envious of.
This is how masterpieces are made ❤