Join me for a cozy visit with Chef Filippo Saporito and his team at the iconic hilltop restaurant in Florence, La Leggenda dei Frati. Learn the philosophies of food and wine pairing that chefs and sommeliers from top restaurants use and how you can apply them at home.
We’ll taste through 4 courses of refined Italian cooking, each paired with a different Italian wine, and we’ll explore the principles behind the pairings so you can translate them to your next meal.