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Made this for my self a quiet dinner at home

by nokmim

1 Comment

  1. This was a pumpkin carmelle

    200g pumpkin
    60g cream cheese
    2g clove

    In home made pasta
    Rolled to shape
    Burnt butter and rosemary sauce

    I’ve been meaning to find a flavour profile which works with the more textured chewy carmelle shape and I think this works well.

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