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Taralli (Italian Savory Crackers)

Growing up, mama always had taralli sitting on the counter. I remember running into the kitchen, grabbing a few, and just hanging there—watching her cook, talking about nothing and everything at the same time. Those little moments meant everything.

The smell of those fennel seeds baking into the dough… that’s what made them so special. That flavor still brings me right back.

Now not much has changed… we’re still in the kitchen together, still reaching for taralli. Only difference is now we dip them in a little wine while we talk 🍷

Do you have a snack that brings you right back home?

#thatladyanna

Ingredients
• 5 cups all-purpose flour
• 1 cup olive oil
• ¾ cup dry white wine
• 2 cups water
• 1 tbsp salt
• 2 tbsp fennel seeds
• 2 tbsp dry yeast

Instructions
1. In a stand mixer, combine flour, salt, fennel seeds, and yeast. Add olive oil and white wine, then gradually incorporate the water until a soft, non-sticky dough forms.
2. Transfer the dough to a work surface and knead for 3–5 minutes until smooth.
3. Divide into small portions and roll each into thin ropes. Cut into 3–4 inch pieces, then join and pinch the ends to form rings.
4. Arrange on a baking sheet and bake in a preheated oven at 350°F for 20–25 minutes, or until lightly golden.
5. Cool completely before serving.

33 Comments

  1. Good Aftertoon Miss Anna, your looking well today and I love your sweet smile. 🥰 I wish I was there to sample this dish. 😋❤❤

  2. Γλυκιά Κυρία Άννα ότι φτιάχνετε είναι θεϊκό!!!!! Πολλούς χαιρετισμούς από την Αθήνα Ελλάδα ❤❤❤❤❤❤❤❤❤

  3. Здравствуйте,дорогая сеньора Анна!И снова вкусняшки.Просто ,аппетитно.Ну и ваша милая улыбка поднимает настроение❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  4. Hi Lady Anna 👋❤
    So delicious looking 🤤
    Must be great with some coffee or wine.
    Enjoy!
    Thank you for sharing 😊

  5. Как всегда вкусняшка❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤kiss you. Моя любимая малышка❤❤❤❤❤❤❤❤

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