In an all-time classic, Gino D’Acampo drops by the Sooshi Mango podcast to discuss anything and everything.
From us dressing up as the Mum’s, to organising a Tour Bus and going around Australia trying the great Aussie cuisine.
D’Acampo is now calling Australia home, we find out why. Plus, his hope to open up D’Acampo restaurants across the country.
Subscribe’a now! Tank’a you… – https://linktr.ee/sooshimango
Ptou you bastard!
37 Comments
❤️🇩🇰
Episode for the decade holy shittttttt 🎉
Love Gino ❤
Gold…Gino is a pisser..🤣
Yay Gino!!🙌❤️ Sending love to Sooshi & Gino from the UK!!!🤗🎉🥰
I have been waiting for this collab for years! Well done lads!
You guys are great
Lol 67 67
I think a cooking show with Gino and the nonna's would be the best.
If they go through Australia they should go through Leeton/Griffith during salami season
Top guest fellas! Brava!
My favourite episode so far! 👌🏼
The bravest thing you could ever do was stand on your own when all you wanted was a shoulder to cry on.
Welcome to Australia Gino! ❤
Proud GenXer here. Gen Zs and younger get their boundaries offended looking at a beach. The younger gens have no clue that we just don’t care about their triggers. Deal with it buttercup. Toughen up, learn to adult.
Gino is a treasure! He is so entertaining, I could listen to him for hours on end. My brother once told me his coworker once admitted to him that he hated Italian food. My brother said I don't trust anyone who dislikes Italian food. It is the most popular food in the world because there are so many dishes that you can choose from.
Best podcast conversation ever❤😂❤ that Sooshi Mango and Gino collaboration of a TV series is a brilliant idea!! I can't wait to see Gino dressed as a Nonna 😂Gina🤣 (about the TV series, do it!! Try and get a producer and tv channel on board. There's so many countries you could cover, Italy+Australia+South East Asia etc etc. make this happen)
I had no idea who Gino was, but this was your best podcast ever.
Imagine in Gino opens a restaurant in Lygon St……………..it could be the new beginning we've been waiting for
My Nonno (known in our village in Italia as Mangia Franco – don’t ask 😂) used to make Casu Martzu (the cheese).
Sardegna is beautiful. Benvenuto in Australia Gino!
18:45
'Deconstruction-payment' 😅
27:20
"Sooshi Mango visit Villa Gino" be a Great idea for a show or doco 😁 I'd watch that! 👍
41:10
Gino, Gordon and Fred across Australia would be a Great show too! Hope it comes together 😁
49:00
Hear Hear! Well put Gino 👍🍻
What a show!!
Welcome to Australia Gino.
For the love of God, please go to Sardinia with Gino and film a TV Special. I'm telling you, it'll be an epic TV adventure.
I’m so happy to see the ouzo plomari on the shelf in the background! Boys have nice taste.
Please Gino, teach them how to make la pizza fritta like they do in Napoli…… 🤤
Persue that show Idea fellas that would be absolutely amazing television
Absolutely loved it cant wait for the collab
Awesome show – Love Gino can't wait for your new shows 😊
39:25 BTW for those not know it raw horse meat are the actual orginal Tartar the dish where orginally with horse meat
If they don’t like it they don’t have to watch it.
Why don’t you start with around Australia first before travelling overseas.
lol Greek food is so much better come on guys enough malakies
well come home GINO
Please do a cooking show with Gino and the nonnas
food can be ok but great service is king!
I've watched this ep twice already! Loved it, could keep listening 🙂
Welcome to Australia Gino. I laughed alot😂
If my grandmother had wheels, she would have been a bike