This is Shepherd’s Pie done the right way.
Rich, red wine-braised lamb layered under creamy mashed potatoes and baked until golden and bubbling. This is not a rushed version. This is deep flavor, proper technique, and a dish built to pair beautifully with wine.
In this video, I’ll show you how to build a proper lamb filling, balance the sauce, and create a smooth, flavorful potato topping that finishes perfectly under the broiler. We’re pairing it with a structured red wine that cuts through the richness and brings the whole dish together.
If you want a classic comfort dish done at a high level, this is it.
Click the link for the recipe: https://www.chefglennb.com/recipes/shepherdspie
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