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Watch till the end to find out which famous mobster had the best meals!

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โ•‘โ•šโ•ฃโ•‘โ•‘โ•‘โ•šโ•ฃโ•šโ•ฃโ•”โ•ฃโ•”โ•ฃโ•‘โ•šโ•ฃโ•โ•ฃ
โ• โ•—โ•‘โ•šโ•โ•‘โ•‘โ• โ•—โ•‘โ•šโ•ฃโ•‘โ•‘โ•‘โ•‘โ•‘โ•โ•ฃ
โ•šโ•โ•ฉโ•โ•โ•ฉโ•โ•ฉโ•โ•ฉโ•โ•ฉโ•โ•šโ•ฉโ•โ•ฉโ•โ•
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26 Comments

  1. Mexicans had there own version outside of the cartel. Just sayin….. Also, Greek, Russian, and Irish Mobsters would like a word with you, haha.

  2. Fun fact: Pickles enhance the flavor of sandwhiches

    PS: Al Dente is undercooked! I said what I said!

  3. First off, you need to stop learning how pronounce Bulger. Also, he wasnโ€™t whacked immediately after his capture. It was 7 years later in prison

  4. Damn, I lived in Kobe for a little while at one point, and I never remember seeing anything especially Yakuza going on, but you knew that they were lurking everywhere, in the shadows where I couldn't see. Kobe still has the largest amount of Yakuza to this day. Glad they have good taste in food though.

  5. I'm a Japanese,You Guys are misunderstanding about Sukiyaki,you cook such a Shabu-Shabu and HotPot…๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚About Sukiyaki,depends on East Jp and West Jp,how to cook is different.Basically when we eat Sukiyaki we use soy sauce,Jp-sake,sugar and Sweet rice wineโ€ฆโ€ฆโ€ฆ.Perphaps,Sweet Rice Wine and pure Jp-Sake might be difficult to prepare in the USโ€ฆI prefer add raw-egg and red papper ๐Ÿ˜Why donโ€™t u guys revange to cook Sukiyaki??? I guess Boss of Yamaguchi 3rd Generation, KazuoTaoka loves Kansai-Style-Sukiyaki ๐Ÿ˜‹

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