Here’s the recipe ⬇️ Ingredients 300g fettuccine 2 chicken breasts, sliced in half horizontally 1 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp smoked paprika 1/2 tsp italian herbs 1 tbsp olive oil 2 tbsp butter 3 cloves garlic, minced 250ml (1 cup) thickened cream 60ml (1/4 cup) reserved pasta water 80g (1 cup) finely grated Parmesan 1/2 tsp black pepper Salt, to taste Fresh parsley, chopped (optional)
1. Bring a large pot of salted water to a boil. Cook fettuccine until al dente. Reserve 1/4 cup pasta water, then drain. 2. Season chicken with salt, garlic powder, onion powder, paprika and italian herbs. 3. Heat olive oil in a pan over medium-high heat. Cook chicken 4–5 minutes per side until golden and cooked through. Remove and rest, then slice. 4. In the same pan, melt butter and add garlic. Cook 30 seconds until fragrant. 5. Pour in cream and simmer 2–3 minutes. 6. Stir in Parmesan and black pepper until smooth. 7. Add cooked pasta and toss to coat, adding reserved pasta water as needed to loosen. 8. Return sliced chicken to the pan and mix through or serve to the side or on top of the pasta. 9. Taste and adjust salt if needed. 10. Garnish with parsley and extra Parmesan, then serve.
8 Comments
W vid it looks nice
w loop
Here’s the recipe ⬇️
Ingredients
300g fettuccine
2 chicken breasts, sliced in half horizontally
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp italian herbs
1 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
250ml (1 cup) thickened cream
60ml (1/4 cup) reserved pasta water
80g (1 cup) finely grated Parmesan
1/2 tsp black pepper
Salt, to taste
Fresh parsley, chopped (optional)
1. Bring a large pot of salted water to a boil. Cook fettuccine until al dente. Reserve 1/4 cup pasta water, then drain.
2. Season chicken with salt, garlic powder, onion powder, paprika and italian herbs.
3. Heat olive oil in a pan over medium-high heat. Cook chicken 4–5 minutes per side until golden and cooked through. Remove and rest, then slice.
4. In the same pan, melt butter and add garlic. Cook 30 seconds until fragrant.
5. Pour in cream and simmer 2–3 minutes.
6. Stir in Parmesan and black pepper until smooth.
7. Add cooked pasta and toss to coat, adding reserved pasta water as needed to loosen.
8. Return sliced chicken to the pan and mix through or serve to the side or on top of the pasta.
9. Taste and adjust salt if needed.
10. Garnish with parsley and extra Parmesan, then serve.
So underrated
I saw a vision in you, Wiil be a chef
Looks delicious, btw you should increase the fps in your videos so they will look smoother
So good 😊
Cool