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🍕 Ingredients:

🔘 Tomato Sauce
🔘 Mozzarella
🔘 Fresh Basil
🔘 EVOO

👨🏼‍🍳 Dough: Direct Method, 65% hydration💧

🔘 1000g “0” Flour
🔘 650g Water
🔘 1g Instant dry yeast
🔘 25g Sea salt

⚖️ 6x280g Dough balls

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