Pizza dough → cut & roll Add tomato sauce, mozzarella, tomatoes, olives Bake at 200°C (fan 180°C) for 15–20 min Mix: tuna + paprika + onions + green olives + chives + mayo Fill, close, crisp again if needed canned tuna recipecookingcrispy pizzacuisineEASY DINNER RECIPEeasy recipesgourmet fooditalianItalian Cookingitalian cuisineItalyItaly CookingItaly Cuisinemediterranean foodquick recipestuna filletstuna pizzatuna recipevideoVlog 1 Comment @りんりん-s1c4i 1 week ago わあいいね👍具材しっとり包んで美味しそうだなぁ🩷❤️❤️Write A CommentYou must be logged in to post a comment.
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わあいいね👍具材しっとり包んで美味しそうだなぁ🩷❤️❤️