Hey Scrum chums! These tender, wine-kissed Italian chicken marsala bowls whisk me straight back to our golden-hour road trip through the rolling vineyard hills, where a tiny trattoria after a long stretch of highway served plates that tasted like pure Italian sunshine in every bite! My husband always lingered over the last mushroom.
Ingredients (serves 4-6):
– 6 boneless chicken breasts, pounded thin
– Salt and black pepper to taste
– ยฝ cup all-purpose flour
– 4 tbsp unsalted butter, divided
– 3 tbsp olive oil
– 8 oz cremini mushrooms, sliced
– 3 garlic cloves, minced
– ยพ cup dry Marsala wine
– ยพ cup chicken broth
– ยผ cup heavy cream
– Fresh parsley, chopped, for garnish
Steps:
1. Season chicken with salt and pepper, then dredge lightly in flour.
2. Heat 2 tbsp butter and olive oil in a large skillet over medium-high heat.
3. Brown chicken 4 minutes per side until golden; remove and set aside.
4. In the same skillet, add remaining butter and sautรฉ mushrooms until golden, about 6 minutes.
5. Stir in garlic and cook 30 seconds until fragrant.
6. Pour in Marsala wine and broth; simmer 3 minutes to reduce slightly.
7. Return chicken to skillet, spoon sauce over top, and simmer 8 minutes until cooked through.
8. Stir in heavy cream for silky finish and garnish with parsley.
One personal tip with travel/flavor twist: Use a splash more Marsala at the end like the trattoria cooksโit deepens that rich, earthy note and brings the vineyard warmth right into your kitchen after the drive!
Italian chicken marsala or your favorite cozy skillet classicโwhich one feels like a warm hug? Tag your supper road-trip partner, follow for more Mediterranean magic, share the recipe, and show me your versions! ๐
#scrumtrulescent #chickenmarsala #italianchicken #mediterraneanrecipes #easydinnerideas
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