Roman Chicken

🍗🇮🇹✨ Roman Chicken ✨
Tender, golden chicken simmered in a rustic tomato sauce with peppers, prosciutto, garlic, and fresh herbs. Bold, savory, and full of classic Italian flavors. 🤍

Ingredients
▢ 6 chicken thighs
▢ Salt & pepper, to season
▢ ½ cup all-purpose flour
▢ ¼ cup olive oil
▢ 1 red bell pepper, diced
▢ 1 yellow bell pepper, diced
▢ 4 oz prosciutto, chopped
▢ 4 garlic cloves, minced
▢ ½ cup dry white wine
▢ 1 (15 oz) can crushed tomatoes
▢ ½ cup chicken stock
▢ 1 tbsp fresh thyme, chopped
▢ 1 tbsp fresh oregano, chopped
▢ ½ tsp crushed red pepper flakes
▢ ¼ cup capers, drained
▢ ¼ cup fresh Italian parsley, chopped

Instructions
Season chicken with salt and pepper, then dredge in flour.
Heat olive oil in a large pan over medium-high heat and cook chicken about 5 minutes per side until browned. Remove and set aside.
Add peppers and prosciutto, cooking until peppers soften and prosciutto crisps, about 5 minutes. Stir in garlic and cook 30 seconds.
Deglaze with white wine, scraping up browned bits. Add crushed tomatoes, chicken stock, thyme, oregano, and red pepper flakes.
Return chicken to the pan and simmer for 30 minutes until cooked through and tender.
Stir in capers and parsley before serving.

🍽️✨ Rustic, hearty, and packed with flavor.
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