Every Italian region has its own bread and every Italian will defend theirs to the absolute end ๐
Focaccia, ciabatta, grissini, pane di casa โ bread is sacred in Italy ๐
No Italian meal begins without bread and no Italian bread is ever an afterthought.
The crust, the crumb, the chew โ Italian bakers have been perfecting this for centuries.
Like if Italian bread is the greatest bread culture in all of Europe ๐
Sicily, Tuscany, Naples, Bologna โ four regions, four entirely different worlds ๐
Northern Italy cooks with butter while the south drowns everything in olive oil.
You could spend a lifetime eating across Italy and never repeat a single dish.
Like if exploring regional Italian food is the greatest culinary journey on earth ๐
