Un-Wine’d host Tassie Pippert shows us how to prepare Wild Mushroom Panna Cotta with the depth of flavor of earthy, nutty wild mushrooms. “Panna cotta” is Italian for “cooked cream.”Find more Unwine’d Recipes here: appetizercookingcottacreateitalianItalian WineItalyItaly WineMushroommushroomsPannaPanna CottarecipeSavoryvideoVIRGINIAVlogVPMwildwild mushroomswineYouTube
