https://www.sugarologie.com/recipes/italian-meringue-buttercream
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9 Comments
I'm so happy you're back 💚 your attention to the science is so cool and you're great to listen to. Hope you are well ☺️
So fearful of burning myself while pouring the hot sugar! Which is why I stick to SMBC. A friend of mine was a pastry chef and even she looked fearful when I watched her do the pour!
You need a good stand up mixer for this
I wonder, would an Italian meringue version of your experimental vegan buttercream work pretty well?
Very interesting! Thank you? 😍😍😍
Will ambient humidity affect this process?
Living in a super hot climate , ive always wanted to try a different kind of buttercream. This helps me decide.
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Italian meringue is my favorite buttercream. I enjoy making the syrup far more than fussing with the double boiler for a Swiss meringue, and the resulting buttercream is just too lovely to eat and work with.