In Sardinian cuisine, legumes like chickpeas, broad beans and lentils are an essential part of our diet. They are rich in important nutrients, such as protein, fibre and antioxidants, which are known to support heart and digestive health and lower the risk of chronic diseases. They can be used in a wide variety of dishes, from soups, pasta and stews to salads and side dishes, adding flavour and texture to meals. Here is a quick Sardinian-inspired pasta that’s packed with flavour using sweet fava beans, crispy pancetta, sun-dried tomatoes and pecorino cheese, tossed together with gnocchetti sardi. And the best part? It takes just 10 minutes to make.
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28 Comments
This is such a nice recipe,I will try it for dinner today
Wow un tuffo nel passato dei non fabici 😂 … ke buona 😋
Italians know how to enjoy lives!!
Italy one of the most beautiful places on God's Earth ❤❤❤❤
you are so wholesome.
I'm happy to have found your channel and been subscribed to. I'm from Mauritius, and it's interesting to find out how we cook food from another part of the world. All these foods, all these recipes. Nice!
Thank you from this Italian to you my Italian Friend. Your recipes always look delicious to me ! ❤❤❤
That looks solid again! Thanks for the great recipe
It's time to plant my broad beans – now i have a new recipe to try once they are ready.
I've pre ordered your book and I'm so looking forward to cooking authentic sardinian food.
This is delicious!
Thank you for showing and sharing your recipe with us, I have added it to my favorites. It looks delicious.!👏🏻
Americans will ruin it with a gallon of heavy cream. They freaking love heavy cream on everything…
Looks perfect, what kind of pasta are you using?
Bello
Someone tag @Liam into this
❤❤❤❤❤
yuuum this looks so good
Beautiful
Looks beautiful, and handsome chef is a plus
Delicious 😋
Perfect
By the time the Pancetta is rendered the pasta is overcooked
The way Francesco vibes while making the food and has such a happy persona is 💯
And the salt pasta water
How is it that everything you make is so amazingly delectable omg ❤
I want to live in sardinia
Thank u for sharing