Ever heard of Passatelli?
but once you try it, you don’t forget it.
A simple dough of eggs, breadcrumbs, Parmigiano, and nutmeg — pressed into noodles and traditionally served in broth. Rooted in Emilia-Romagna, made together with @marinaminutillo in San Marino 🇸🇲
It’s humble. It’s hearty. It takes a little oomph to make.
And it’s meant to be shared around the table.
This is what I love most about traveling — discovering dishes rooted in place and making them with family.
Recipe is on full video 🍝 Come to Italy at christinaminutillo.com/travel