Prosciutto — How Italians Preserve Meat Without Cooking for Years #foodscience

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Prosciutto — How Italians Preserve Meat Without Cooking for Years #foodscience
Did you know Italians can preserve meat for years without cooking it? 😳🥩

In Italy, a traditional food called Prosciutto is made by covering pork with salt and hanging it in cool air to dry. The salt removes moisture and stops bacteria, allowing the meat to stay safe for a very long time.

This air-drying method is one of the oldest food preservation techniques still used today.

One of the most interesting food science secrets from Italy.

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