Don’t cook spaghetti until you see this captivating technique!
Ingredients
pasta: 250 g (8.8 oz)
cabbage: 300 g (11 oz)
onion: 1 pc
garlic: 15 g (0.5 oz)
red bell pepper: 1 pc
yellow bell pepper: 1 pc
green bell pepper: 1 pc
carrot: 1 pc
soy sauce: 20 ml (0.7 fl oz)
water: 200 ml (6.8 fl oz)
starch: 30 g (1.1 oz)
chicken breast: 400 g (14 oz)
starch: 15 g (0.5 oz)
butter: 20 g (0.7 oz)
Sauce
vegetable oil: 20 ml (0.7 fl oz)
soft butter: 40 g (1.4 oz)
salt: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
salt: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
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19 Comments
Ser vildt lækkert ud, sundt og nemt🙏🏼🤗
I'd pour all that browned butter on too. It's not polite for a good cook to waste flavor. 🍖
Hot pasta, plastic bag plus microwave? None approvedé
Also add some ginger garlic powder in chicken to remove it's smell. Instead of ziplock bag use rectangular containers and don't cut the zip lock bag.
Avoid disposable gloves wash your hand thoroughly, hand are better then synthetic gloves. Cover doughs with wet cloths instead of plastic clinging. sheets.
🤢
Over complicated , but not as bad as a lot of recipes . To many ingredients .
What kind of spaghetti are those?? It looks like crap to me .
Yum yum
Microwave and plastic…I don't think so…
❤️
How much plastic to add ? 3 plastic papers are ok ? Is this for humans or aliens ??
😊 o aaaaoa😊ioiij😅Jokkooolo JJ j
Its just called red or whatever colour pepper. Its not a ball pepper
Why use tooth picks. Dangerous.
Too much work !!!!!
Makes absolutely no sense at all 😂
overall bad. overcooked vegetable 🤦
I'd have it all without the chicken (not a vegetarian) but love stirfrys with only veg ❤❤❤
I try it without the cabbage