Italian pizza causes less bloating primarily due to long-fermentation dough techniques, higher-quality, less-processed ingredients, and lower protein (gluten) content in flour. Unlike fast-produced American pizza, which often uses additives and faster fermentation, Italian pizza utilizes a 12-24+ hour fermentation process that breaks down gluten and phytic acid, making it easier to digest
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So what you're saying is it's a thin crust with minimal cheese and no toppings
Thatโs bc ur exercising and walking a ton and on vacation so you feel beyyer
Italian pizza causes less bloating primarily due to long-fermentation dough techniques, higher-quality, less-processed ingredients, and lower protein (gluten) content in flour. Unlike fast-produced American pizza, which often uses additives and faster fermentation, Italian pizza utilizes a 12-24+ hour fermentation process that breaks down gluten and phytic acid, making it easier to digest
Probably ate a smaller sized margarita pie vs a large buffalo chicken pie from dominos
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It has less cheese thats why.
72h fermented sourdough good quality vs canola oil dripped low quality fast food wheat dough trash
Joe I love you and All but all of the celebrities talking about foreign countries ๐ฎ fkn leave. Golly
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Because there isnโt sugar in it. You arenโt bloated from the โglutenโ, you are overloaded with sugar and crash