The River Cafe in London has had a Michelin star since the late 1990s, thanks to co-founder, owner and acclaimed chef Ruthie Rogers. Seth Doane talks with the American-born Rogers about her fabled Italian restaurant, her new book, “Table 4 at the River Cafe,” and her podcast, all of which celebrate the connections brought about by conversations and comfort food.
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12 Comments
Im the first and im a cook! Yay
💜💜💜💜💜
💎💎💎💎💎
Cooking can partly heal tragedy. Neat Paul stopped by!
Fascist run CBS that uplifts the Oligarchy LOVES to put on puff pieces to distract from FAILING FASCIST CBS.
I'd hope the homeless get some of. it. Where's the charity?
Love Ruthie’s talk show – such a casual, interesting and open conversationalist. Would love to enjoy a bite at one of her fabulous restaurants. 🩵 Congratulations!
I wonder what her skincare regiment consists of.
Food can definitely be a catalyst for conversation.
Great story.
Can’t afford healthcare and eating
The River Cafe definite;y lives up to the hype. Worth the $$$!