Why Australia should be curious about Swiss Wines?

Taste the Mountains!!!

In this episode of The Wined Up Podcast, we sit down with Dan Sangermani from Invidia Wines and Ned Goodwin Master of Wine to explore a world most people don’t even realise exists… Swiss wine.

When you think Switzerland, you think chocolate, watches, skiing…
Not wine. This is because they only export 1 – 2% of their wine with the rest being kept to themselves! We can now discover the often hidden secret world of Swiss wines

Join us via the liquid postcard, and visit Switzerland vicariously through the glass with us at The Wined Up.
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⏱️ Chapters
00:00 Intro
00:34 Should we be envious of Swiss wines?
01:10 Why no one thinks about Swiss wine
02:00 Meet the guests (and the mission)
02:45 Icebreaker — most memorable wine moment
03:40 The last glass you had
04:10 Who would you share a bottle with?
05:10 The wine tied to regret and family
06:30 Unexpected food and wine pairings
07:20 Biggest lesson from wine
08:10 If your life was a vintage…
09:00 The trip that changed everything
10:30 A once-in-a-lifetime bottle
12:00 When wine and health collide
13:30 The reality of drinking professionally
15:30 Where the Swiss wine journey began
17:00 The wine that sparked everything
18:30 From curiosity to importing Swiss wine

Subscribe to @thewinedup and comment on whether you have discovered Swiss wines? Or your Swiss adventure?

Go check out some Swiss wines at https://invidiawines.com/

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#NedGoodwinMW #InvidiaWines #Ticino #SwissWine #WineTalk #AffordableWine #TheWinedUpPodcast