Genius Leftover Rice Hack! 🤯 #recipe #food

That’s a clever way to repurpose leftover rice—it’s basically a gluten-free pizza crust hack! Here is the recipe from the video in both narrative and list formats.

Leftover Rice Chicken Pizza
The Method
To prepare the crust, combine two cups of cooked rice, 100 grams of shredded mozzarella, three eggs, and 200 milliliters of water in a blender. Process the mixture until it reaches a smooth, uniform batter consistency, then season with a teaspoon of salt and a pinch of black pepper, blending briefly to incorporate. Drizzle a pizza pan with olive oil, pour in the rice batter, and spread it evenly before baking in an oven preheated to 180°C for approximately 20 minutes.

While the crust bakes, sauté a chopped onion and half a chopped bell pepper in a skillet with olive oil. Add cubed chicken breast to the pan and season with salt, black pepper, and garlic powder. Once the chicken is cooked through, stir in two tablespoons of tomato sauce. To finish, layer the chicken mixture over the pre-baked rice crust, top with additional mozzarella and Parmesan cheese, and return it to the oven until the cheese is melted and golden brown.

Ingredients List

2 cups cooked rice
100g + extra shredded mozzarella cheese
3 eggs
200ml water
1 tsp salt
Black pepper (to taste)
Olive oil (for drizzling)
1 onion, chopped
1/2 bell pepper, chopped
1 chicken breast, cubed
Garlic powder (to taste)
2 tbsp tomato sauce
Shredded Parmesan cheese

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