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You Can Cook Spaghetti Like This! One Pan, No Boiling
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You Can Cook Spaghetti Like This! One Pan, No Boiling

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This creamy bacon-and-mushroom spaghetti cooks entirely in one pan — no boiling required.
The pasta absorbs the broth, cream, garlic, and bacon fat as it cooks, creating an incredibly rich, restaurant-style sauce in minutes.
Perfect for busy nights when you want something fast, comforting and ridiculously good.

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Ingredients (Serves 3–4)
Bacon (diced) – 200 g | about 7 oz
Spaghetti (dry) – 200 g | about 7 oz
Mushrooms (sliced) – 250 g | about 2½ cups
Onion (diced) – 150 g | about 1 cup
Garlic (minced) – 3 cloves | about 3 tsp
Fresh thyme – 2–3 sprigs | about 1 tsp leaves or ½ tsp dried
Chicken broth – 150 ml | 10 tbsp | ⅔ US cup | ⅔ UK cup
Water – 250 ml | 1 US cup | 1 UK cup
Heavy cream – 150 ml | 10 tbsp | ⅔ US cup | ⅔ UK cup
Mozzarella cheese (grated) – 150 g | about 1½ US cups | about 1¼ UK cups
Salt – ½ tsp (or to taste)
Black pepper – ½ tsp
Optional finish
Parmesan cheese – 30 g | ¼ cup
Parsley (chopped) – 2 tbsp

#backyardchef #onepanpasta #baconspaghetti #creamypasta #quickpastarecipe #onepandinner #pasta #comfortfood #easyrecipes #homecooking #dinnerideas

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46 Comments

  1. @wend2239

    After that dish Rik; marry me🤣….I will be making that it looks like it will be a hit in my creamy pasta loving family thank you

  11. @MrErizid

    Could you say approximately how much water/stock/cream you're adding as you're adding it. You don't need to be precise but it helps new cooks get a reference for how much to use.

  12. @-KFirefly

    Do you think shrimp would work well with this or is sea food no good with these ingredients? This was really good btw! I don’t want to ruin this dish by adding shrimp or replacing the bacon.

  14. @timtwotone3561

    I really like how you used the starch in the spaghetti to thicken the sauce. I am definitely going to make this next! Good on you Rik!
    Cheers from oz!👍🙏🥂🦘🦘🦘

  18. @lilliankeane5731

    I cook pasta in my casseroles and stocks when possible too Rik. It absorbs the flavours of the sauce or casserole, it adds substance to a thin sauce and saves on washing up , electricity ( fuel) water, dish washing liquid, labour and time. All are precious to each of us and the planet! 🙌🏼♥️💪🏼

  20. @bucko321

    I'm gonna make this dish, I won't have to buy a load of ingredients, coz I have a lot in my store cupboard " come on"

  23. @logosloki

    one pot pasta/noodle dishes are the best. the less dishes I have to clean up, the better.

  26. @Monkey-u4n

    That's what I use to call carbonara, but to avoid conflict I now call It mushroom bacon pasta. Tastes great, I don't want an egg stirred in at the and anyhow. Tried it. Each to their own, good one Rik. 🐒

  28. @lynndevil1

    Thank you Rik. Your recipes are ALWAYS VERY helpful and useful. This looks absolutely amazing. Thank you

  29. @theamazingfreak

    G'day, Rick. Another video I have reservations with. Please try this with Mascarpone instead of cream. Italians don't (generally) use cream. And buy whole cheese and grate it yourself, for both Mozzarella di Bufala and the Parmigiano Reggiano. These steps will elevate your dish to another level. Thank you. PS Most pre-shredded packaged cheese uses Anti-Caking Agent 460, which is a micro-crystallised cellulose. This can cause laxative effects, gas, and bloating.

  31. @jaynesenior7603

    Wow that looks amazing, brilliant idea for cooking the pasta, definitely on my ever growing list, I don’t think my crispy bacon would make it to the finished dish though haha, I might switch it with a tin of tuna, thanks as always 😊

  36. @Lousialee-hm3gu

    You've made me feel hungry yet again Rik. Because I cook only for myself, I make good use of my freezer. I might have a go at this leaving the mixture a little more loose and try freezing it in portions as it would then thicken on reheating.

  41. @ThePurrlcat

    If I made this, I would leave out the bacon. Can't get with bacon in spaghetti.😾 Otherwise looks good.😸😸😸😽👵

  46. @nickywillmott1797

    yum, i just had some bacon pieces come in the groceries and i cant for the like of me know why i ordered them, thank you Rick now i can put them to good use

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