So, you have 30 min for another restaurant ready meal? Try your hands at making calzones stuffed with mozzarella, parmesan, ricotta spinach. RECIPE BELOW.
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Tools:
– Baking Sheet
– Large Pan
– Medium Bowl
– Measuring Cups
– Measuring Spoons
Ingredients & Instructions:
– Pizza dough 350g
– Garlic cloves 2
– Parmesan cheese 30
– Mozzarella cheese 80g
– Ricotta cheese 85g
– Baby spinach 120g
– Marinara sauce
– Mushrooms 150g
– Italian seasoning 1/2 tsp
– Salt and pepper
– olive oil 2tbsp on the pan
– bake 15 min or until golden brown 450 Fahrenheit
– Enjoy!
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#Calzone #ThreeCheese #Spinach