Jon’s back with another YoSelf Vlog, and this time he’s reviewing both food items from Primavera Kitchen at EPCOT’s International Flower & Garden Festival: the Insalata di Pasta and the Arancini.
Now here’s where things get interesting: Jon typically does not love the food offerings from the Italy booth during EPCOT’s yearly festivals. So the big question is… will Primavera Kitchen disappoint once again?
On the menu for this review:
Insalata di Pasta – Penne, apple, raisins, scallions, almonds, honey, and lemon dressing. Served chilled.
Arancini – Risotto, beef ragù, peas, parmesan, and tomato sauce.
Will one of these surprise him? Will both disappoint? Or will Italy finally climb out of the festival food penalty box? Watch Jon’s review and find out.
Have you tried these items from Primavera Kitchen? Let us know what you thought in the comments!
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